Relation Between Stabilization and Rigidification of the 3-dimensional Structure of An Enzyme

Germain, P.; Slagmolen, T.; Crichton, Robert

doi:10.1002/bit.260330508

Relation Between Stabilization and Rigidification of the 3-dimensional Structure of An Enzyme

Germain, P.

;

Slagmolen, T.

;

Crichton, Robert

(1989) Biotechnology and Bioengineering — Vol. 33, n° 5, p. 563-569 (1989)

Files

No attached file found for this publication.

Details

Authors

Germain, P.
Author
Slagmolen, T.
Author
Crichton, RobertUCLouvain
Author

Affiliations

UCLouvain

Citations

APA
Chicago
FWB

Germain, P., Slagmolen, T., & Crichton, R. (1989). Relation Between Stabilization and Rigidification of the 3-dimensional Structure of An Enzyme. Biotechnology and Bioengineering, 33(5), 563-569. https://doi.org/10.1002/bit.260330508 (Original work published 1989)