A Comparison of Thermodynamic Approaches To Predict the Adhesion of Dairy Microorganisms To Solid Substrata
(1990) Cell Biophysics — Vol. 17, n° 1, p. 93-106 (1990)
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Bellonfontaine, MN., Mozes, N., Vandermei, HC., Sjollema, J., Cerf, O., Rouxhet, P., & Busscher, HJ. (1990). A Comparison of Thermodynamic Approaches To Predict the Adhesion of Dairy Microorganisms To Solid Substrata. Cell Biophysics, 17(1), 93-106. https://hdl.handle.net/2078.5/42250 (Original work published 1990)