Genetic influences upon the amino acid contents of rats genetically selected for their sensitivity to ethanolDahchour, Abdelkader(1998)
FilesDahchour.pdf Restricted Access Adobe PDF7.43 MBNo accessDetailsAuthorsDahchour, AbdelkaderUCLouvainauthorSupervisorsDe Witte, PhilippeAffiliationsUCLouvainSC/BIOL - Département de biologieShow moreCitations APA Chicago FWB Dahchour, A. (1998). Genetic influences upon the amino acid contents of rats genetically selected for their sensitivity to ethanol. https://hdl.handle.net/2078.5/99399