Evaluation of Andean potatoes as sources of mineral micronutrients; focus on iron

Evers, Danièle;Legay, Sylvain;Lefèvre, Isabelle S.;Guignard, Cédric;Bohn, Torsten;et.al.
(2010) COST Action FA 0905 on Mineral Improved Crop Production for Healthy Food and Feed — Location: Antalya, Turkey (1.November.2010)

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  • Evers, DanièleCRP-Gabriel Lippmann
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  • Legay, SylvainCRP-Gabriel Lippmann
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  • Lefèvre, Isabelle S.CRP-Gabriel Lippmann
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  • Guignard, CédricCRP-Gabriel Lippmann
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  • Bohn, TorstenCRP-Gabriel Lippman
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Evers, D., Legay, S., Lefèvre, I. S., Guignard, C., Ziebel, J., Hoffmann, L., & Bohn, T. (2010). Evaluation of Andean potatoes as sources of mineral micronutrients; focus on iron. COST Action FA 0905 on Mineral Improved Crop Production for Healthy Food and Feed, Antalya, Turkey. https://hdl.handle.net/2078.5/44918