Crete and Ancient Food

Tsafou, Evgenia; Morrison, Jerolyn

Crete and Ancient Food

Tsafou, Evgenia

;

Morrison, Jerolyn

(2024) Past and Present, Summer School in Classics, University of Crete, 30 June-7 July 2024

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Authors

Tsafou, EvgeniaUCLouvain
Author
Morrison, Jerolyn
Author

Affiliations

UCLouvainSSH/INCA - Institut des civilisations, arts et lettres

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Tsafou, E., & Morrison, J. (2024). Crete and Ancient Food. Past and Present, Summer School in Classics, University of Crete, 30 June-7 July 2024. https://hdl.handle.net/2078.5/239592