Flavour stability of lager beer : identification of a new key staling compound
(2005) Proceedings of the 30th European Brewery Convention — p. 815-822, published
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Callemien, D., Dasnoy, S., Heynen, O., Badot, C., & Collin, S. (2005). Flavour stability of lager beer : identification of a new key staling compound. In Proceedings of the 30th European Brewery Convention (p. p. 815-822). https://hdl.handle.net/2078.5/150067