Asthme nocturne au sarrasin

Mairesse, M.;Ledent, C.
(2003) Revue française d’allergologie et d’immunologie clinique — Vol. 43, n° 8, p. 527-529 (2003)

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  • Mairesse, M.UCLouvain
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  • Ledent, C.UCLouvain
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Abstract
Buckwheat flour is a potent food allergen. Sensitization usually occurs by ingestion, but also by inhalation in occupational or domestic situations. During the course of their manufacture, pillows stuffed with buckwheat husks may be contaminated with buckwheat flour and thus constitute a cause of nocturnal asthma in buckwheat-sensitized individuals. © 2003 Éditions scientifiques et médicales Elsevier SAS. Tous droits réservés.
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Mairesse, M., & Ledent, C. (2003). Asthme nocturne au sarrasin. Revue française d’allergologie et d’immunologie clinique, 43(8), 527-529. https://doi.org/10.1016/S0335-7457(03)00267-3 (Original work published 2003)