Interactions between dietary flavonoids and 2,3,7,8-tetrachlorodibenzo-p-dioxin on cytochromes P450 activity in a human intestinal model (Caco-2 cells)

Sergent, T., Dupont, I., Pussernier, L., Larondelle, Y., & Schneider, Y.-J. (2007). Interactions between dietary flavonoids and 2,3,7,8-tetrachlorodibenzo-p-dioxin on cytochromes P450 activity in a human intestinal model (Caco-2 cells). Toxicology Letters, 172, S95-S96. https://doi.org/10.1016/j.toxlet.2007.05.263 (Original work published 2007)