Methionine, a key amino acid for flavour biosynthesis in beer

Perpete, Philippe;Gijs, Laurence;Collin, Sonia
(2003) Brewing Yeast Fermentation Performance (2nd Edition) — ISBN: [0-632-06498-6], p. 206-212, published

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  • Perpete, PhilippeUCLouvain
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  • Gijs, LaurenceUCLouvain
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  • Collin, SoniaUCLouvain
    Author
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Perpete, P., Gijs, L., & Collin, S. (2003). Methionine, a key amino acid for flavour biosynthesis in beer. In K. Smart (ed.), Brewing Yeast Fermentation Performance (2nd Edition) (p. p. 206-212). Blackwell Science Ltd. https://hdl.handle.net/2078.5/150075