Polyphenol stability through beer ageingCallemien, Delphine;Collin, Sonia(2006) EBC Brewing Science Group Meeting — Location: Perugia (Italie)
FilesNo attached file found for this publication.DetailsAuthorsCallemien, DelphineAuthorCollin, SoniaUCLouvainAuthorAffiliationsUCLouvainAGRO/CABI - Département de chimie appliquée et des bio-industriesShow moreCitations APA Chicago FWB Callemien, D., & Collin, S. (2006). Polyphenol stability through beer ageing. EBC Brewing Science Group Meeting, Perugia (Italie). https://hdl.handle.net/2078.5/221705