The Amino-acid-composition of Meat and Bone Meals and its Predictability

Bruyer, DC.; Foulon, Michel; Vanbelle, Marcel

doi:10.1080/17450399009428401

The Amino-acid-composition of Meat and Bone Meals and its Predictability

Bruyer, DC.

;

Foulon, Michel

;

Vanbelle, Marcel

(1990) Archiv fur Tierernahrung — Vol. 40, n° 3, p. 259-265 (1990)

Files

No attached file found for this publication.

Details

Authors

Bruyer, DC.
Author
Foulon, MichelUCLouvain
Author
Vanbelle, MarcelUCLouvain
Author

Affiliations

UCLouvain

Citations

APA
Chicago
FWB

Bruyer, DC., Foulon, M., & Vanbelle, M. (1990). The Amino-acid-composition of Meat and Bone Meals and its Predictability. Archiv fur Tierernahrung, 40(3), 259-265. https://doi.org/10.1080/17450399009428401 (Original work published 1990)