Chemical composition of the edible parts of four typical amazonian fruits: assai, araca, bacuri, cupuassu

Pascal, Sophie; Larondelle, Yvan

Chemical composition of the edible parts of four typical amazonian fruits: assai, araca, bacuri, cupuassu

Pascal, Sophie

;

Larondelle, Yvan

(1996) Journée universitaire de recherche en nutrition, UCL, — Location: (Louvain-La-Neuve, Belgique)

Files

No attached file found for this publication.

Details

Authors

Pascal, Sophie
Author
Larondelle, YvanUCLouvain
Author

Affiliations

UCLouvainAGRO/BAPA - Département de biologie appliquée et des productions agricoles

Citations

APA
Chicago
FWB

Pascal, S., & Larondelle, Y. (1996). Chemical composition of the edible parts of four typical amazonian fruits: assai, araca, bacuri, cupuassu. Journée universitaire de recherche en nutrition, UCL, (Louvain-La-Neuve, Belgique). https://hdl.handle.net/2078.5/256100