Effect of freezing, long-term storage, and microwave thawing on the stability of tramadol in 5% dextrose infusion PVC bags.
(2004) International Journal of Pharmaceutical Compounding — Vol. 8, n° 2, p. 56-59 (2004)
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Lebrun, J., Hecq, J., Van beckbergen, D., Jamart, J., & Galanti, L. (2004). Effect of freezing, long-term storage, and microwave thawing on the stability of tramadol in 5% dextrose infusion PVC bags. International Journal of Pharmaceutical Compounding, 8(2), 56-59. https://hdl.handle.net/2078.5/198275 (Original work published 2004)