Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’
(2012) Journal of the Institute of Brewing — Vol. 118, n° 2, p. 223-229 (2012)
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Scholtes, C., Nizet, S., & Collin, S. (2012). Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’. Journal of the Institute of Brewing, 118(2), 223-229. https://doi.org/10.1002/jib.34 (Original work published 2012)