Retention by proteins as source of cardboard off-flavor in aged beers

Liégeois, Catherine;Noël, Sophie;Lermusieau, Guillaume;Collin, Sonia
(1998) Food Science and Technology COST96 — p. 20-27, published

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Liégeois, C., Noël, S., Lermusieau, G., & Collin, S. (1998). Retention by proteins as source of cardboard off-flavor in aged beers. In E. Guichard (ed.), Food Science and Technology COST96 (p. p. 20-27). https://hdl.handle.net/2078.5/68207