Effect of milling on the measurement of dietary fibre in cereals by different methods

Larondelle, Yvan

Effect of milling on the measurement of dietary fibre in cereals by different methods

Larondelle, Yvan

(1996) Journée universitaire de recherche en nutrition, UCL — Location: (Louvain-La-Neuve, Belgique)

Files

No attached file found for this publication.

Details

Authors

Larondelle, YvanUCLouvain
Author

Affiliations

UCLouvainAGRO/BAPA - Département de biologie appliquée et des productions agricoles

Citations

APA
Chicago
FWB

Larondelle, Y. (1996). Effect of milling on the measurement of dietary fibre in cereals by different methods. Journée universitaire de recherche en nutrition, UCL, (Louvain-La-Neuve, Belgique). https://hdl.handle.net/2078.5/256157