Improvement of the colloidal stability and the antioxidant activity by applying gallotannins to the boiling kettle

Jerkovic, Vesna;Bröhan, Meike;Bertauld, Laurent;Peulens, Emmanuel;Collin, Sonia;et.al.
(2009) Drinktec — Location: Munich, Germany (14.September.2009)

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  • Jerkovic, VesnaUCLouvain
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  • Bröhan, MeikeUCLouvain
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  • Bertauld, LaurentUCLouvain
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  • Peulens, EmmanuelUCLouvain
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  • Collin, SoniaUCLouvain
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Jerkovic, V., Bröhan, M., Bertauld, L., Peulens, E., Tavernier, O., & Collin, S. (2009). Improvement of the colloidal stability and the antioxidant activity by applying gallotannins to the boiling kettle. Drinktec, Munich, Germany. https://hdl.handle.net/2078.5/222634