Aliments à base de soja et santé cardiovasculaire

Lecerf, Jean-Michel;Arnoldi, Anna;Delzenne, Nathalie;Rowland, Ian;Widhalm, Kurt;et.al.
(2013) Pratiques en Nutrition : santé et alimentation — Vol. 9, n° 34, p. 15-18 (2013)

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  • Lecerf, Jean-MichelService de nutrition, Institut Pasteur de Lille, 1 rue du Professeur-Calmette, BP 245, 59019 Lille cedex, France
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  • Arnoldi, AnnaUniversità degli studi di Milano, Dipartemento di endocrinologia, fisiopatologia e biologia applicata, Via Balzaretti 9, I-20133 Milano, Italie
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  • Delzenne, NathalieUCLouvain
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  • Rowland, IanUniversity of reading, Department of food and nutritional biosciences, Whiteknights PO Box 226, UK-RG6 6AP Reading, United Kingdom
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  • Widhalm, KurtAllgemeines Krankenhaus, Universitäts-Kinderklinik, Währinger Gürtel 18-20, A-1090 Wien, Autriche
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Abstract
Cardiovascular diseases are the cause of high numbers of deaths in Europe, notably in women. Studies highlight the benefit of introducing soy-based foods into a diet aimed at reducing the risk of cardiovascular diseases. Moreover, soy seems to be particularly beneficial for women at the beginning of the menopause. © 2013 Elsevier Masson SAS.
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Lecerf, J.-M., Arnoldi, A., Delzenne, N., Rowland, I., Joubrel, G., Messina, M., & Widhalm, K. (2013). Aliments à base de soja et santé cardiovasculaire. Pratiques en Nutrition : santé et alimentation, 9(34), 15-18. https://doi.org/10.1016/j.pranut.2013.03.004 (Original work published 2013)