Gharbi, E., Martínez, J.-P., Benahmed, H., Lepoint, G., Vanpee, B., Quinet, M., & Lutts, S. (2017). Inhibition of ethylene synthesis reduces salt-tolerance in tomato wild relative species Solanum chilense. Journal of Plant Physiology, 210, 24-37. https://doi.org/10.1016/j.jplph.2016.12.001 (Original work published 2017)