The Effects of Herbicide and Fungicide Treatments On the Growth and Provitamin-a Content of Lettuce

Rouchaud, Jean; Moons, C.; Meyer, JA.

doi:10.1002/ps.2780160112

The Effects of Herbicide and Fungicide Treatments On the Growth and Provitamin-a Content of Lettuce

Rouchaud, Jean

;

Moons, C.

;

Meyer, JA.

(1985) Pesticide Science — Vol. 16, n° 1, p. 88-92 (1985)

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Authors

Rouchaud, JeanUCLouvain
Author
Moons, C.
Author
Meyer, JA.
Author

Affiliations

UCLouvainAGRO/BAPA - Département de biologie appliquée et des productions agricoles

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Rouchaud, J., Moons, C., & Meyer, JA. (1985). The Effects of Herbicide and Fungicide Treatments On the Growth and Provitamin-a Content of Lettuce. Pesticide Science, 16(1), 88-92. https://doi.org/10.1002/ps.2780160112 (Original work published 1985)