Control of beer flavor production by an aminoacid sensor-SSY1p

Perpete, Philippe;André, Bruno;Collin, Sonia
(2001) 66th American Society of Brewing Chemists Annual Meeting — Location: Victoria (Canada) (23.June.2001)

Files

No attached file found for this publication.

Details

Authors
  • Perpete, PhilippeUCLouvain
    Author
  • André, Bruno
    Author
  • Collin, SoniaUCLouvain
    Author
Affiliations

Citations

  • APA
  • Chicago
  • FWB

Perpete, P., André, B., & Collin, S. (2001). Control of beer flavor production by an aminoacid sensor-SSY1p. 66th American Society of Brewing Chemists Annual Meeting, Victoria (Canada). https://hdl.handle.net/2078.5/41980