Effects of Selected Insecticides and Herbicides On Free Sugar Contents of Carrots

Rouchaud, Jean; Moons, C.; Meyer, JA.

doi:10.1021/jf00116a006

Effects of Selected Insecticides and Herbicides On Free Sugar Contents of Carrots

Rouchaud, Jean

;

Moons, C.

;

Meyer, JA.

(1983) Journal of Agricultural and Food Chemistry — Vol. 31, n° 2, p. 206-210 (1983)

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Authors

Rouchaud, JeanUCLouvain
Author
Moons, C.
Author
Meyer, JA.
Author

Affiliations

UCLouvainAGRO/BAPA - Département de biologie appliquée et des productions agricoles

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Rouchaud, J., Moons, C., & Meyer, JA. (1983). Effects of Selected Insecticides and Herbicides On Free Sugar Contents of Carrots. Journal of Agricultural and Food Chemistry, 31(2), 206-210. https://doi.org/10.1021/jf00116a006 (Original work published 1983)