Hop allylic alcohols are the major source of sulfur-containing odorants in fresh beers
(2008) 2nd ISHS International Humulus Symposium — Location: Ghent, Belgique (1.September.2008)
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Gros, J., Nizet, S., & Collin, S. (2008). Hop allylic alcohols are the major source of sulfur-containing odorants in fresh beers. 2nd ISHS International Humulus Symposium, Ghent, Belgique. https://hdl.handle.net/2078.5/220690