Fructose 2,6-bisphosphate in yeast.

Lederer, B; Vissers, S; Van Schaftingen, Emile; Hers, H G

Fructose 2,6-bisphosphate in yeast.

Lederer, B

;

Vissers, S

;

Van Schaftingen, Emile

;

Hers, H G

(1981) Biochemical and Biophysical Research Communications — Vol. 103, n° 4, p. 1281-1287 (1981)

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Authors

Lederer, B
Author
Vissers, S
Author
Van Schaftingen, EmileUCLouvain
Author
Hers, H G
Author

Affiliations

UCLouvainMD/BICL - Département de biochimie et de biologie cellulaire

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Lederer, B., Vissers, S., Van Schaftingen, E., & Hers, H. G. (1981). Fructose 2,6-bisphosphate in yeast. Biochemical and Biophysical Research Communications, 103(4), 1281-1287. https://hdl.handle.net/2078.5/64444 (Original work published 1981)