Promoting healthy food by enhancing its social status: if it makes so many people to follow, it can’t be that bad!Charry, Karine;Tessitore, Tina;et.al.(2018)
FilesNo attached file found for this publication.DetailsAuthorsCharry, KarineUCLouvainAuthorTessitore, TinaIESEG, FranceAuthor et. al. AffiliationsUCLouvainSSH/LouRIM - Louvain Research Institute in Management and OrganizationsShow moreCitations APA Chicago FWB Charry, K., Tessitore, T., & et al. (2018). Promoting healthy food by enhancing its social status: if it makes so many people to follow, it can’t be that bad! https://hdl.handle.net/2078.5/177031