A Process for Protein Enrichment of Cassava By Solid Substrate Fermentation in Rural Conditions

Daubresse, P.;Ntibashirwa, S.;Gheysen, A.;Meyer, JA.
(1987) Biotechnology and Bioengineering — Vol. 29, n° 8, p. 962-968 (1987)

Files

No attached file found for this publication.

Details

Authors
  • Daubresse, P.
    Author
  • Ntibashirwa, S.
    Author
  • Gheysen, A.
    Author
  • Meyer, JA.
    Author
Affiliations

Citations

  • APA
  • Chicago
  • FWB

Daubresse, P., Ntibashirwa, S., Gheysen, A., & Meyer, JA. (1987). A Process for Protein Enrichment of Cassava By Solid Substrate Fermentation in Rural Conditions. Biotechnology and Bioengineering, 29(8), 962-968. https://doi.org/10.1002/bit.260290807 (Original work published 1987)