Risk characterisation of chemicals in food and diet
(2003) Food and Chemical Toxicology — Vol. 41, n° 9, p. 1211-1271 (2003)
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Renwick, A., Barlow, S., Hertz-Picciotto, I., Boobis, A., Dybing, E., Edler, L., Eisenbrand, G., Greig, J., Kleiner, J., Lambe, J., Muller, D., Smith, M., Tritscher, A., Tuijtelaars, S., van den Brandt, P., Walker, R., & Kroes, R. (2003). Risk characterisation of chemicals in food and diet. Food and Chemical Toxicology, 41(9), 1211-1271. https://doi.org/10.1016/S0278-6915(03)00064-4 (Original work published 2003)