Nutrition et microbiote dans le diabète de type 2. De la symbiose à la dysfonction métabolique
(2022) Médecine des Maladies Métaboliques — Vol. 16, n° 2, p. 114-120 (2022)
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- (en) [Nutrition and microbiota in type 2 diabetes. From symbiosis to dysbiosis] The role of microbiota in the pathophysiology of type 2 diabetes is reported in more and more scientific articles. Akkermansia muciniphila is a bacterium which has been mostly associated with glycemia and diabetes, both in animal models and in humans. Its discovery, mechanisms of action and the experimental studies of short-term effects are described. Nutrition also regulates glycemia and diabetes by acting on gut microbiota, as illustrated by data of pre- and probiotic effects on insulin resistance and systemic inflammation. These data bring an understanding and justification for the dietary recommendations for the prevention of type 2 diabetes.
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Lecerf, J.-M., & Cani, P. (2022). Nutrition et microbiote dans le diabète de type 2. De la symbiose à la dysfonction métabolique. Médecine des Maladies Métaboliques, 16(2), 114-120. https://doi.org/10.1016/j.mmm.2022.01.002 (Original work published 2022)