Antioxidant efficiency and sensory evaluation of resveratrol. Comparison with commercial polyphenolic extracts

Theys, Rodrigue;Counet, Christine;Henry, Olivier;Guyot, Christine;Collin, Sonia;et.al.
(2002) 5ième Congrès de Nutrition et Santé — Location: Bruxelles (Belgique) (15.November.2002)

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Theys, R., Counet, C., Henry, O., Guyot, C., Lardinois, P., Liégeois, C., & Collin, S. (2002). Antioxidant efficiency and sensory evaluation of resveratrol. Comparison with commercial polyphenolic extracts. 5ième Congrès de Nutrition et Santé, Bruxelles (Belgique). https://hdl.handle.net/2078.5/45667