Physiological-effects of Nondigestible Oligosaccharides

Delzenne, Nathalie;Roberfroid, MR.
(1994) L W T- Food Science and Technology — Vol. 27, n° 1, p. 1-6 (1994)

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Delzenne, N., & Roberfroid, MR. (1994). Physiological-effects of Nondigestible Oligosaccharides. L W T- Food Science and Technology, 27(1), 1-6. https://doi.org/10.1006/fstl.1994.1001 (Original work published 1994)