[Influence of Fungicide and Insecticide Treatments On the Biochemical-composition and Taste Quality of Apples - Synthesis of the Results of 3 Years of Testing]
(1985) Revue de l’Agriculture — Vol. 38, n° 3, p. 445-462 (1985)
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Rouchaud, J., Moons, C., Meyer, JA., Monin, A., Verheyden, C., & Soenen, A. (1985). [Influence of Fungicide and Insecticide Treatments On the Biochemical-composition and Taste Quality of Apples - Synthesis of the Results of 3 Years of Testing]. Revue de l’Agriculture, 38(3), 445-462. https://hdl.handle.net/2078.5/142007 (Original work published 1985)