Chemical Stabilization of Glucoamylase From Aspergillus-niger Against Thermal Inactivation

Lenders, JP.; Crichton, Robert

doi:10.1002/bit.260310313

Chemical Stabilization of Glucoamylase From Aspergillus-niger Against Thermal Inactivation

Lenders, JP.

;

Crichton, Robert

(1988) Biotechnology and Bioengineering — Vol. 31, n° 3, p. 267-277 (1988)

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Lenders, JP.
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Crichton, RobertUCLouvain
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UCLouvain

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Lenders, JP., & Crichton, R. (1988). Chemical Stabilization of Glucoamylase From Aspergillus-niger Against Thermal Inactivation. Biotechnology and Bioengineering, 31(3), 267-277. https://doi.org/10.1002/bit.260310313 (Original work published 1988)