Physiologically active food components: Their role in optimizing health and aging - Discussion 8

Weisburger, JH;Roberfroid, MB.;Dwyer, J;Harper;Milner, JA;et.al.
(2000) American Journal of Clinical Nutrition : a journal reporting the practical application of our world-wide knowledge of nutrition — Vol. 71, n° 6, p. 1739S-1740S (2000)

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  • Weisburger, JH
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  • Roberfroid, MB.
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  • Dwyer, J
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  • Harper
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  • Milner, JA
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Weisburger, J., Roberfroid, MB., Dwyer, J., Harper, Fernstrom, J., Hathcock, J., Ross, S., & Milner, J. (2000). Physiologically active food components: Their role in optimizing health and aging - Discussion 8. American Journal of Clinical Nutrition : a journal reporting the practical application of our world-wide knowledge of nutrition, 71(6), 1739S-1740S. https://hdl.handle.net/2078.5/139629 (Original work published 2000)