Traces of fire and residues of food. A functional approach of cooking vessels from Bronze Age Crete

Tsafou, Evgenia
(2023) XXIVe colloque du GMPCA (Groupe des Méthodes Pluridisciplinaires Contribuant à l’Archéologie): Archéométrie 2023organized by lab — Location: Université Côte d’Azur Nice France (17.April.2023)

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Tsafou, E. (2023). Traces of fire and residues of food. A functional approach of cooking vessels from Bronze Age Crete. XXIVe colloque du GMPCA (Groupe des Méthodes Pluridisciplinaires Contribuant à l’Archéologie): Archéométrie 2023organized by lab, Université Côte d’Azur Nice France. https://hdl.handle.net/2078.5/164090