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Application of X-ray micro-computed tomography to food products: a study of sugar-snap cookie texture

Pareyt, Bram;Kerckhofs, Greet;Brijs, Kristof;Goesaert, Hans;Delcour, Jan;et.al.
(2009) Symposium MTM - ‘Microfocus X ray computed tomography in materials research’ — Location: Leuven, Belgium

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Authors
  • Pareyt, Bram
    Author
  • Kerckhofs, GreetUCLouvain
    Author
  • Brijs, Kristof
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  • Goesaert, Hans
    Author
  • Delcour, Jan
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  • KUL
  • KUL
  • KUL
  • KUL

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Pareyt, B., Kerckhofs, G., Brijs, K., Goesaert, H., Wevers, M., & Delcour, J. (2009). Application of X-ray micro-computed tomography to food products: a study of sugar-snap cookie texture. Symposium MTM - ‘Microfocus X ray computed tomography in materials research’, Leuven, Belgium. https://hdl.handle.net/2078.5/236695