Method to increase the antioxydant activity of chocolate

Beheydt, Bram;Ouwerx, Caroline;Collin, Sonia;Deledicque, Catherine;Nguyen, Fanny
(2008)

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  • Beheydt, Bram
    Inventor
  • Ouwerx, CarolineUCLouvain
    Inventor
  • Collin, SoniaUCLouvain
    Inventor
  • Deledicque, CatherineUCLouvain
    Inventor
  • Nguyen, Fanny
    Inventor
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Beheydt, B., Ouwerx, C., Collin, S., Deledicque, C., & Nguyen, F. (2008). Method to increase the antioxydant activity of chocolate (Patent No. PCT/EP2007/058533). https://hdl.handle.net/2078.5/28805