Analysis of Tomato Fruit - Effect of Frozen Storage On Compositional Values - An Inter-laboratory Study
(1983) Journal of the Science of Food and Agriculture — Vol. 34, n° 7, p. 755-760 (1983)
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Buret, M., Gormley, R., & Roucoux, P. (1983). Analysis of Tomato Fruit - Effect of Frozen Storage On Compositional Values - An Inter-laboratory Study. Journal of the Science of Food and Agriculture, 34(7), 755-760. https://doi.org/10.1002/jsfa.2740340714 (Original work published 1983)