La fermentation des miels : Pourquoi?Bouseta, Amina;Callens, Françoise;Collin, Sonia(1994) Les carnets du CARI — Vol. 40, p. 13-16 (1994)
FilesNo attached file found for this publication.DetailsAuthorsBouseta, AminaAuthorCallens, FrançoiseUCLouvainAuthorCollin, SoniaUCLouvainAuthorAffiliationsUCLouvainShow moreCitations APA Chicago FWB Bouseta, A., Callens, F., & Collin, S. (1994). La fermentation des miels : Pourquoi? Les carnets du CARI, 40, 13-16. https://hdl.handle.net/2078.5/85915 (Original work published 1994)