Aliments à base de soja et cancer du sein

Messina, Mark;Delzenne, Nathalie;Joubrel, Gwénaële;Arnoldi, Anna;Widhalm, Kurt;et.al.
(2013) Pratiques en Nutrition : santé et alimentation — Vol. 9, n° 34, p. 10-14 (2013)

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  • Messina, MarkNutrition Matters Inc., Port Townsend, USA
    Author
  • Delzenne, NathalieUCLouvain
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  • Joubrel, GwénaëleLaiterie Triballat s.a., Noyal-sur-Vilaine, France
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  • Arnoldi, AnnaUniversità degli studi di Milano, Dipartemento di endocrinologia, fisiopatologia e biologia applicata, Milano, Italie
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  • Widhalm, KurtAllgemeines Krankenhaus, Universitäts-Kinderklinik, Wien, Autriche
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Abstract
A number of factors linked to lifestyle, and notably diet, play a major role in the aetiology of breast cancer. Studies have highlighted the protective effect of soy on breast cancer in high-risk women, as well as those suffering from breast cancer, whether they are undergoing treatment or not. © 2013 Elsevier Masson SAS.
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Messina, M., Delzenne, N., Joubrel, G., Arnoldi, A., Lecerf, J.-M., Rowland, I., & Widhalm, K. (2013). Aliments à base de soja et cancer du sein. Pratiques en Nutrition : santé et alimentation, 9(34), 10-14. https://doi.org/10.1016/j.pranut.2013.03.003 (Original work published 2013)