Compensatory Effects of Palatable and Non-palatable Substances On the Ethanol-consumption in a Free-choice Procedure in Rats

De Witte, Philippe; Michiels, M.

doi:10.3109/13813458209082651

Compensatory Effects of Palatable and Non-palatable Substances On the Ethanol-consumption in a Free-choice Procedure in Rats

De Witte, Philippe

;

Michiels, M.

(1982) Archives Internationales de Physiologie et de Biochimie — Vol. 90, n° 1, p. 31-33 (1982)

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De Witte, PhilippeUCLouvain
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Michiels, M.
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UCLouvain

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De Witte, P., & Michiels, M. (1982). Compensatory Effects of Palatable and Non-palatable Substances On the Ethanol-consumption in a Free-choice Procedure in Rats. Archives Internationales de Physiologie et de Biochimie, 90(1), 31-33. https://doi.org/10.3109/13813458209082651 (Original work published 1982)