Aliments à base de soja et système endocrinien

Messina, Mark;Rowland, Ian;Widhalm, Kurt;Joubrel, Gwénaële;Lecerf, Jean-Michel;et.al.
(2013) Pratiques en Nutrition : santé et alimentation — Vol. 9, n° 34, p. 19-23 (2013)

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  • Messina, MarkNutrition Matters Inc., 439 Calhoun Street, WA-98368, Port Townsend, USA
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  • Rowland, IanUniversity of reading, Department of food and nutritional biosciences, Whiteknights PO Box 226, UK-RG6 6AP Reading, United Kingdom
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  • Widhalm, KurtAllgemeines Krankenhaus, Universitäts-Kinderklinik, Währinger Gürtel 18-20, A-1090 Wien, Autriche
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  • Joubrel, GwénaëleLaiterie Triballat s.a., Rue Julien-Neveu 2, BP 93106, 35531 Noyal-sur-Vilaine, France
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  • Delzenne, NathalieUCLouvain
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  • Lecerf, Jean-MichelService de nutrition, Institut Pasteur de Lille, 1 rue du Professeur-Calmette, BP 245, 59019 Lille cedex, France
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Abstract
As soy foods contain high quantities of isoflavones, studies have been carried out to assess their effect on the endocrine system. It seems that the isoflavones present in these foods do not have any side effects on healthy adults and that their consumption can even be recommended. © 2013 Elsevier Masson SAS.
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Messina, M., Rowland, I., Widhalm, K., Joubrel, G., Arnoldi, A., Delzenne, N., & Lecerf, J.-M. (2013). Aliments à base de soja et système endocrinien. Pratiques en Nutrition : santé et alimentation, 9(34), 19-23. https://doi.org/10.1016/j.pranut.2013.03.005 (Original work published 2013)