Production of higher alcohols and acetate esters by Saccharomyces kudriavzevii and Saccharomyces uvarum using their amino acidic precursors - Poster

Stribny, Jiri;Pérez-Torrado, Roberto;Querol, Amparo
(2014) 5th European Yeast Flavour Conference — Location: Montreux, Switzerland (4.May.2014)

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Authors
  • Stribny, Jiri
    Author
  • Pérez-Torrado, Roberto
    Author
  • Querol, Amparo
    Author
Abstract
Food Biotechnology Department, Institute of Agrochemistry and Food Technology (IATA) - CSIC, Valencia, Spain
Affiliations
  • Food Biotechnology Department, Institute of Agrochemistry and Food Technology (IATA)CSIC, Valencia, Spain

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Stribny, J., Pérez-Torrado, R., & Querol, A. (2014). Production of higher alcohols and acetate esters by Saccharomyces kudriavzevii and Saccharomyces uvarum using their amino acidic precursors - Poster. 5th European Yeast Flavour Conference, Montreux, Switzerland. https://hdl.handle.net/2078.5/127782