Archaeology of Mediterranean Cuisine: Cooking traditions from the 2nd millennium BC in the Aegean.

Tsafou, Evgenia

Archaeology of Mediterranean Cuisine: Cooking traditions from the 2nd millennium BC in the Aegean.

Tsafou, Evgenia

(2025) CHS Research Bulletin — Vol. A, n° 13, p. 1-15 (2025)

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Tsafou, EvgeniaUCLouvain
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UCLouvainSSH/INCA - Institut des civilisations, arts et lettres

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Tsafou, E. (2025). Archaeology of Mediterranean Cuisine: Cooking traditions from the 2nd millennium BC in the Aegean. CHS Research Bulletin, A(13), 1-15. https://hdl.handle.net/2078.5/281618 (Original work published 2025)