Apparent digestibility of nitrogen in rumen and whole tract of Friesian cattle fed direct-cut and wilted grass silages.
Narasimhalu, P;Teller, E.;Vanbelle, Marcel;Foulon, Michel;Dasnoy, F.
(1989) Journal of dairy science — Vol. 72, n° 8, p. 2055-2061 (1989)
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Authors
Narasimhalu, P
Author
Teller, E.
Author
Vanbelle, MarcelUCLouvain
Author
Foulon, MichelUCLouvain
Author
Dasnoy, F.
Author
Abstract
Spring grass consisting of Lolium perene L. (81%), Poa pratensis L. (9%), and annual weeds (5%) was stored as direct-cut or as wilted silage and used in feeding trials to determine the effects of wilting on N utilization. Six mature Friesian cattle, fitted with rumen and simple duodenal cannulae, were fed the silages for ad libitum intake in a crossover design consisting of two 49-d periods. Wilting increased intake of organic matter and decreased ruminal apparent digestibility or organic matter and whole tract apparent digestibilities of organic matter, NDF, and total N. Rumen degradability of silage N was increased by wilting (.7 vs. .67). Direct-cut silage, in comparison with wilted silage, provide (g/d) less N intake (232 vs. 286) and lower duodenal flows of total N (215 vs. 293), non-NH3 N (202 vs. 280), microbial N (111 vs. 177), and total amino acids (1056.8 vs. 1342.7). Duodenal flows of NH3 N and undegraded N were not different between silages. Efficiency of bacterial N synthesis in rumen was higher for wilted than for direct-cut silage (32.3 vs. 21.4 g N/kg organic matter apparently digested in rumen). It was concluded that wilting increase silage intake, rumen bacterial synthetic efficiency, and duodenal flow of non-NH3 N in cattle.
Narasimhalu, P., Teller, E., Vanbelle, M., Foulon, M., & Dasnoy, F. (1989). Apparent digestibility of nitrogen in rumen and whole tract of Friesian cattle fed direct-cut and wilted grass silages. Journal of dairy science, 72(8), 2055-2061. https://doi.org/10.3168/jds.S0022-0302(89)79329-2 (Original work published 1989)