A European consensus of scientific concepts of functional foods.
(2000) Nutrition : an international journal of applied and basic nutritional science — Vol. 16, n° 7-8, p. 689-691 (2000)
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Roberfroid, M. (2000). A European consensus of scientific concepts of functional foods. Nutrition : an international journal of applied and basic nutritional science, 16(7-8), 689-691. https://hdl.handle.net/2078.5/42427 (Original work published 2000)