The Application of Organic Residue Analyses On The Study Of The Function And Use Of Minoan Cooking Vessels.

Tsafou, Evgenia
(2025) Mediterranean Archaeology & Archaeometry. International Journal — (2025)

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This paper present the results from the organic residue analysis performed on cooking vessels, in relation to their spatio-temporal context.
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Tsafou, E. (2025). The Application of Organic Residue Analyses On The Study Of The Function And Use Of Minoan Cooking Vessels. Mediterranean Archaeology & Archaeometry. International Journal. Submitted. https://hdl.handle.net/2078.5/239590 (Original work published 2025)