Determination of Total and Free Hexane Content in Extraction Meals - Results of a Collaborative Study and the Standardized Method

Hautfenne, Albert;Pocklington, WD.;Wolff, JP.
(1987) Pure and Applied Chemistry — Vol. 59, n° 10, p. 1407-1418 (1987)

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  • Hautfenne, AlbertUCLouvain
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  • Pocklington, WD.
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  • Wolff, JP.
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Hautfenne, A., Pocklington, WD., & Wolff, JP. (1987). Determination of Total and Free Hexane Content in Extraction Meals - Results of a Collaborative Study and the Standardized Method. Pure and Applied Chemistry, 59(10), 1407-1418. https://doi.org/10.1351/pac198759101407 (Original work published 1987)