Iodination of mouse EGF with Chloramine T at 4°C: Characterization of the iodinated peptide and comparison with other labelling methods

Wouters-Ballman, P.; Donnay, Isabelle; Devleeschouwer, N.; Verstegen, J

Iodination of mouse EGF with Chloramine T at 4°C: Characterization of the iodinated peptide and comparison with other labelling methods

Wouters-Ballman, P.

;

Donnay, Isabelle

;

Devleeschouwer, N.

;

Verstegen, J

(1995) Journal of Receptors and Signal Transduction — Vol. 15, p. 737-746 (1995)

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Authors

Wouters-Ballman, P.Autre
Author
Donnay, IsabelleUCLouvain
Author
Devleeschouwer, N.Autre
Author
Verstegen, JAutre
Author

Affiliations

UCLouvainSST/ISV - Institut des sciences de la vie
UCLouvainSST/LIBST - Louvain Institute of Biomolecular Science and Technology

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Wouters-Ballman, P., Donnay, I., Devleeschouwer, N., & Verstegen, J. (1995). Iodination of mouse EGF with Chloramine T at 4°C: Characterization of the iodinated peptide and comparison with other labelling methods. Journal of Receptors and Signal Transduction, 15, 737-746. https://hdl.handle.net/2078.5/205061 (Original work published 1995)