A new alternative to increase the flavor stability of the beer
(2007) 72nd American Society of Brewing Chemists Annual Meeting — Location: Victoria, Canada
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Declercq, N., Duthoit, S., Maudoux, M., Collin, S., & Cario, P. (2007). A new alternative to increase the flavor stability of the beer. 72nd American Society of Brewing Chemists Annual Meeting, Victoria, Canada. https://hdl.handle.net/2078.5/228953