Minoan Cuisine: an insight into the cooking practices through an interdisciplinary study of cooking vessel from north-central Crete

Tsafou, Evgenia
(2025) Institute for Aegean Prehistory Study Center for East Crete (INSTAP SCEC), On-Line Lecture Series

Files

No attached file found for this publication.

Details

Authors
Affiliations

Citations

  • APA
  • Chicago
  • FWB

Tsafou, E. (2025). Minoan Cuisine: an insight into the cooking practices through an interdisciplinary study of cooking vessel from north-central Crete. Institute for Aegean Prehistory Study Center for East Crete (INSTAP SCEC), On-Line Lecture Series. https://hdl.handle.net/2078.5/239596